Help protect the places we love, the values we share
In our emails, sent once or twice a week, you'll receive:
• alerts on new threats to Georgia's environment
• opportunities to join other Georgians on urgent actions
• updates on the decisions that impact our environment
• resources to help you create a cleaner, greener future
Sixty-five chefs, restaurant owners and other culinary leaders joined us to launch the Bee Friendly Food Alliance. Through the Alliance, chefs and restaurateurs are calling attention to the importance of bees to our food supply, the dramatic die-off of bee populations, and the need to protect our pollinators. LEARN MORE.
Georgia’s coast and other Atlantic Coast communities won a major victory today, when the Obama administration abandoned its plans to open the southern Atlantic to offshore oil and gas drilling for the first time in decades.
Our new interactive extreme weather map shows weather-related disasters in the United States over the last five years and tells the stories of the people and communities who have endured some of those disasters and other extreme weather events.
Solar energy is expanding rapidly across the United States – increasing more than 100-fold over the past decade. But, there are still many untapped opportunities to harness the nation’s nearly limitless solar potential. The United States has the technical potential to produce more than 100 times as much electricity from solar photovoltaic (PV) and concentrating solar power (CSP) installations as the nation consumes each year.
Tyson Foods, Inc. is “one of the world’s largest producers of meat and poultry.” The company’s pollution footprint includes manure from its contract growers’ factory farm operations, fertilizer runoff from grain grown to feed the livestock it brings to market as meat, and waste from its processing plants.