Help protect the places we love, the values we share
In our emails, sent once or twice a week, you'll receive:
• alerts on new threats to Georgia's environment
• opportunities to join other Georgians on urgent actions
• updates on the decisions that impact our environment
• resources to help you create a cleaner, greener future
Sixty-five chefs, restaurant owners and other culinary leaders joined us to launch the Bee Friendly Food Alliance. Through the Alliance, chefs and restaurateurs are calling attention to the importance of bees to our food supply, the dramatic die-off of bee populations, and the need to protect our pollinators. LEARN MORE.
America has made progress in cutting pollution from cars and trucks over the last decade as a result of improved vehicle fuel economy and slower growth in driving. But eliminating greenhouse gas emissions from our urban transportation systems is going to require more than incremental change – it will require transformation.
LAGRANGE, GA -- On Monday, May 16, Sierra Club and Environment Georgia hosted 50 Lagrange residents and elected officials at a town hall at Lagrange College to urge Georgia Power to increase the amount of clean energy in its long-term plan, also called an Integrated Resource Plan (IRP). The utility filed its 20-year energy plan before the Georgia Public Service Commission in January and regulators will hear testimony from the company, advocates, and the public on May 17-18.
April 22 is a big day for climate action! This Earth Day marks the historical event when more than 150 countries will come together to sign the first-ever legally binding global climate deal -- The Paris Climate Agreement.
Atlanta, GA –As shareholders of Tyson Foods, Inc. consider a resolution on Friday that would require the food giant to institute a “water stewardship” policy, new data shows the company regularly dumps a higher volume of pollution into waterways than companies like ExxonMobil and Dow Chemical.